Peer Review History: Evaluating the Effect of Maggot Flour Protein as a Substitute for Fishmeal on the Growth Performance and Survival Rate of Common Carp (Cyprinus carpio)

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor & Head, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Shadab Siddiqui, PMCOE CSA Govt PG Lead College, India.

(2) Fawad Ali, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shadab Siddiqui, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fawad Ali, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.

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