Peer Review History: Preparation of Value Added Cow Milk Lassi Blended with Custard Apple (Annona squamosa L.) Pulp

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding and Seeds Production, Moscow region, Russia.

Reviewers:

(1) C. Mabel Joshaline, Arul Anandar College, India.

(2) Rashmi Atul Joshi, Patanjali Research Foundation, India.

Additional Reviewers:

(1) Charith Amidha Hettiarachchi, National Institute of Health Sciences, Sri Lanka.

(2) Shaik Abdul Hussain, ICAR-National Dairy Research Institute, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (C. Mabel Joshaline, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rashmi Atul Joshi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Posted in Review History.