Editor(s):
(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.
Reviewers:
(1) Amritpal Mehta, Guru Kashi University, India.
(2) Kirpa Ram, CCS Haryana Agricultural University, India.
Additional Reviewers:
(1) Badari Prasad P.R, College of Agriculture Gangavathi, UAS Raichur, India.
(2) Sheikh Salma Irshad, Punjab Agricultural University, India.
(3) Sonal Vaja, Dr. Subhash University, India.
(4) Suresh Madugula, India.
(5) Tapon Kumar Roy, Bangladesh Rice Research Institute (BRRI), Bangladesh.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Amritpal Mehta, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kirpa Ram, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA