Editor(s):
(1) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Pakistan.
Reviewers:
(1) Tadlo Yitayew Atlog, Bahir Dar University, Ethiopia.
(2) Devanand Gojiya, Junagadh Agricultural University, India.
Additional Reviewers:
(1) Ajita Tiwari, Assam University, India.
(2) Awadhesh Kumar Yadav, Institute of Agriculture and Natural Sciences, Deen Dayal Upadhyaya Gorakhpur University, India.
(3) J. M. Koli, DBSKKV, India.
(4) Keshamma E, Maharani Cluster University, Palace Road, Bengaluru, Karnataka, India.
(5) Nikhil Digambar Solanke, Govt. College of Food Technology, Yavatmal. (Dr.PDKV, Akola), India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tadlo Yitayew Atlog, Ethiopia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Devanand Gojiya, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA