Peer Review History: Development and Shelf-Life Study of Twin-Screw Extruded Fish Snacks Using Mackerel and Rohu Powder

Editor(s):

(1) Dr. Yi-Ren Hong, College of Medicine, Graduate Institute of Medicine, Kaohsiung Medical University, Taiwan.

(2) Dr. Anil Kumar, Assistant Professor & Hod, Sahibganj College, Sido-Khanu Murmu University, India.

Reviewers:

(1) Akash Kusum Maiti, National Institute of Technology, India.

(2) Behzad Mohammadi, Afagh Higher Education Institute, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akash Kusum Maiti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Behzad Mohammadi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Posted in Review History.