Peer Review History: Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.)

Editor(s):

(1) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Shubham Thapa, HNBGU (A Central University), India.

(2) Annalakshmi Chatterjee, University of Calcutta, India.

Additional Reviewers:

(1) Agbaje Rafiu, Kwara State Polytechnic, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shubham Thapa, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Annalakshmi Chatterjee, India) | File 1 | NA


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.