Peer Review History: Nutritional and Antioxidant Comparison of Finger Millet, Foxtail Millet, and Refined Wheat Flour

Editor(s):

(1) Dr. Mohd Saidin Misnan, Universiti Teknologi, Malaysia.

Reviewers:

(1) Aqsa Qayyum Chatha, University of Illinois, United States.

(2) Sudana Fatahillah Pasaribu, Institute Kesehatan Helvetia, Indonesia.

Additional Reviewers:

(1) Oladapo Ajala, Federal University of Agriculture, Abeokuta, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aqsa Qayyum Chatha, United States) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sudana Fatahillah Pasaribu, Indonesia) | File 1 | File 2


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.