Peer Review History: Investigating the Moisture Sorption Behavior of Biscuits under Controlled Humidity Conditions

Editor(s):

(1) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Pakistan.

Reviewers:

(1) Prajya Arya, Institute of Good Manufacturing Practices India (IGMPI), India.

(2) Vinay G M, Anand Agricultural University, India.

Additional Reviewers:

(1) Anilkumar R Chaudhari, MIDFT, India.

(2) Gayathri Sanyasi, Andhra University, India.

(3) Manal Mohammed El-Sayed Mohammed Shehata, Zagazig University, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prajya Arya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | File 2


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.