Peer Review History: Review on Nutritional and Functional Benefits of Replacing Refined Wheat Flour with Millet Flour in Bakery Products

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical research center, Russia.

(2) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Pakistan.

Reviewers:

(1) M.R. Hemamalini, Dwaraka Doss Goverdhan Doss Vaishnav College, India.

(2) Pranay Sadawarti, Kamla Nehru Mahavidyalaya, Nagpur, India.

Additional Reviewers:

(1) Chndrahas Sahu, DAU Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, India.

(2) Lovina Inyang, Kent State University, United States.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M.R. Hemamalini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pranay Sadawarti, India) | File 1 | NA


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.