Peer Review History: Bromatological Analysis of a Cookie Based on Beans, Cassava and Wheat

Editor(s):

(1) Dr. Fabricio Moraes de Almeida, Federal University of Rondonia, Campus de Porto Velho, Brasil.

Reviewers:

(1) Bhagwan Singh Chandravanshi, Addis Ababa University, Ethiopia.

(2) Suzanne Fouad Soliman, National Research Centre, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bhagwan Singh Chandravanshi, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suzanne Fouad Soliman, Egypt) | File 1 | File 2


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.