Editor(s):
(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, University of Lisbon, Portugal.
Reviewers:
(1) Nureesun Mahamud, Chulalongkorn University, Thailand.
(2) Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, ARC, Egypt.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nureesun Mahamud, Thailand) | File 1 | NA
Stage 2 | Peer Review Report_2 (Manal Abdel Rahman Ali Sorour, Egypt) | File 1 | NA
Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA