Peer Review History: Antioxidant Properties of Piper guineense, Afromomum danielli and Afrostyrax lepidophyllus Essential Oils

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Engy Mahmoud Mohamed Mahmoud, National Research Center, Egypt.

(2) V.N.Meena Devi, Noorul Islam Centre for Higher Education, India.

Additional Reviewers:

(1) Hanaa Mohamed Sakara, Egypt.

(2) Sababa Fatima, Afyon Kocatepe University, Turkey.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Engy Mahmoud Mohamed Mahmoud, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (V.N.Meena Devi, India) | File 1 | File 2


Stage 3 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 4 | Comment_Editor_1_v1 | File 1 | NA


Stage 5 | Revised MS v2 and Feedback v2 | File 1 | File 2


Stage 6 | Comment_Editor_1_v2 | File 1 | File 2


Stage 7 | Revised MS v3 and Feedback v3 | File 1 | NA


Posted in Review History.