Peer Review History: DeepSeek-Based Culinary Craftsmanship Curriculum Construction and Practical Discussion

Editor(s):

(1) Prof. Dr. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Babagana Alhaji Mustapha, Ramat Polytechnic, Nigeria.

(2) Ajao A.S, Emmanuel Alayande University, Nigeria.

(3) Spyridoula Tzortzi, University of West Attica, Greece.

Additional Reviewers:

(1) Tawanda Chinengundu, University of Pretoria, South Africa.

(2) Tuti Suartini, Universitas Pendidikan Indonesia, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Babagana Alhaji Mustapha, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajao A.S, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Spyridoula Tzortzi, Greece) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.