Peer Review History: Educational Intervention to Enhance Food Literacy: A Review on Best Practices

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Moscow region, Russia.

(2) Prof. A. Elango, Veterinary and Animal Sciences University, Salem, Tamil Nadu, India.

Reviewers:

(1) Rakesh Kumar, India.

(2) Yelmate Archana Ashok, Dayanand College of Pharmacy, India.

Additional Reviewers:

(1) Mishal Shahid, PMAS Arid Agriculture University, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rakesh Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Yelmate Archana Ashok, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.