Editor(s):
(1) Dr. Tsygankova Victoria Anatolyivna, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Reviewers:
(1) Santosh Kumar Bishnoi, ICAR-Indian Institute of Wheat and Barley Research, India.
(2) Imamuddin Shah, G.B. Pant University of Agriculture and Technology, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Santosh Kumar Bishnoi, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Imamuddin Shah, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA