Peer Review History: Evaluation of Techniques for the Enhancement of Shelf Life in Custard Apple

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Anap Jyoti Dattatray, Dr.Kolpe Institute Of Pharmacy Kolpewadi, India.

(2) Nada Hussein Al-Amer, Al-Furat University. College of Agricultural Engineering, Syria.

(3) Marcos Fabian Sanabria Franco, University of São Paulo, Brazil.

(4) Jacqueline V. Bagunu, Pampanga State Agricultural University, Philippines.

Additional Reviewers:

(1) Dipak Dadasaheb Nalawade, Dr.kolpe institute of pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anap Jyoti Dattatray, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nada Hussein Al-Amer, Syria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Marcos Fabian Sanabria Franco, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Jacqueline V. Bagunu, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.