Peer Review History: Comparative Study of Ber Fruit (Zizyphus mauritiana) Varieties Influenced by Different Dehydration Methods

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College,  Karnataka, India .

Reviewers:

(1) Gyanendra Singh, Motherhood University, India.

(2) Mnahil Mohamed Gamal Osman , Sudan.

Additional Reviewers:

(1) Bidyut Prava Mishra, Odisha University of Agriculture and Technology, India.

(2) Manjeet Singh Barwa, Zakir Husain Delhi College, University of Delhi, India.

(3) Anilkumar R Chaudhari, Kamdhenu University, India.

(4) Eshak Mourad El-Hadidy, Egypt.

(5) G.H. Athawale, MIT College of Food Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gyanendra Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mnahil Mohamed Gamal Osman , Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.