Peer Review History: Building a Collective Brand: A Solution to Enhance the Quality and Value of ha Long Shrimp Floss Products in Quang Ninh

Editor(s):

(1) Dr. Alfredo Jimenez Palmero, Kedge Business School, France.

Reviewers:

(1) Tasawar Iqbal, University of Agriculture, Faisalabad, Pakistan.

(2) Sheenu Arora, Tecnia Institute of Advanced Studies, India.

(3) P. S. Venkateswaran, PSNA College of Engineering and Technology, India.

Additional Reviewers:

(1) Amir Baradaran , Khayyam University of Mashhad, Iran.

(2) Frah Rukhsar Khan, Limkokwing University of Creative Technology, Malaysia.

(3) Sandeep Bhanot, University of Mumbai, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tasawar Iqbal, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sheenu Arora, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (P. S. Venkateswaran, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.

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