Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.
Reviewers:
(1) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
(2) Mohamed Rashad Gouda Youssif, Egypt.
(3) Hassan Sabbaghi, University of Torbat-e Jam, Iran.
Additional Reviewers:
(1) Mariam Anjum, Cholistan University of Veterinary and Animal Sciences, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Silviya Ivanova, Bulgaria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Hassan Sabbaghi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA