Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New Paltz, USA.
Reviewers:
(1) Sivanantha J, Annamalai University, India.
(2) Anupam Kumar, Abhilashi University, India.
(3) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.
(4) Rini Pal, OUAT, India.
Additional Reviewers:
(1) Chiragkumar Mansukhbhai Bhaliya, ICAR-Indian Institute of Groundnut Research- Junagadh, India.
(2) Ramendlawar Nilesh Kumar, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.1/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sivanantha J, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Anupam Kumar, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Binod Kumar Bharti, India) | File 1 | NA
Stage 2 | Peer Review Report_4 (Rini Pal, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA