Editor(s):
(1) Prof. Francisco Cruz-Sosa, Metropolitan Autonomous University, Mexico.
Reviewers:
(1) Manvendra Singh, Khwaja Moinuddin Chishti Language University, India.
(2) Antônio Francisco de Sousa, Brazil.
Additional Reviewers:
(1) Abhishek S Lachyan, VMMC & Safdarjung Hospital, India.
(2) Jawdat Bakr, Sulaimani Polytechnic University SPU, Iraq.
(3) Katke S.D., MIT College of Food Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Manvendra Singh, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Antônio Francisco de Sousa, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA