Peer Review History: Osmotic Dehydration of Pink Radish (Raphanus sativus): Effects of NaCl Concentration and Temperature on Mass Transfer

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) Mitu Saini, IFTM University, India.

(2) Nikita Mishra, Dr. R.P.,C.A.U. Pusa Samastipur Bihar, India.

(3) Izhak D Paul, Shri Sant Gadge Baba College of Engineering and Technology, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mitu Saini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nikita Mishra, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Izhak D Paul, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.