Peer Review History: Standardization and Safety Challenges of Green Nanoparticles in Food Systems: A Comprehensive Review

Editor(s):

(1) Dr. Jurislav Babic, University of Osijek, Croatia.

Reviewers:

(1) Ateya Fathy Ateya Morsy, Al- Azhar University, Egypt.

(2) Ch.Lalitha, Government College for Women(A), India.

(3) Okakpu, Kasie Geraldine, Michael Okpara University of Agriculture, Nigeria.

(4) Syahriati, Indonesia.

Additional Reviewers:

(1) KONE-BOKO Tadiogo Naty Amine, NANGUI Abrogoua University, Côte d’Ivoire.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ateya Fathy Ateya Morsy, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ch.Lalitha, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Okakpu, Kasie Geraldine, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Syahriati, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.