Peer Review History: Development of Micronutrient-rich Ready-to-Eat Food Products Using Millet Flours: Nutritional and Sensory Evaluation

Editor(s):

(1) Dr. Sanjay Mishra, SR Institute of Management & Technology, India.

Reviewers:

(1) Dagnechew Degefu, Ethiopia.

(2) Nikitidis O. Nikolaos, University of Thessaly, Greece.

(3) Ankita Sharma, Agriculture University Jodhpur, India.

Additional Reviewers:

(1) Evayline Nkirigacha-Miriti, Pwani University, Kenya.

(2) Winnie Achieng Odhiambo, The Mawego National Polytechnic, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dagnechew Degefu, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nikitidis O. Nikolaos, Greece) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ankita Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.