Peer Review History: Fiber-Rich Extruded Snacks Using Millets and Vegetable Powders: Process–Structure–Nutrition Links, Formulation Strategies and Research Gaps

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Abdul Halim, Daffodil International University, Bangladesh.

(2) Bambang Kunarto, Semarang University, Indonesia.

Additional Reviewers:

(1) Dhruv Juyal, Sparsh Himalaya University, India.

(2) Gamal Saad El-Hadidy, Egypt.

(3) Marija Zheplinska, National University of Life and Environmental Ssciences of Ukraine, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdul Halim, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bambang Kunarto, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Posted in Review History.