Peer Review History: Proximate Composition, Polyphenol Content and Antioxidant Properties of Eupatorium odoratum (Obiar Ofu)

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical research center, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Ganesh Santosh kahar, India.

(2) Essam Eldin Abdelhady Salama, Alazhar University, Egypt.

(3) Ndih Aime Christian, The University of Maroua, Cameroon.

Additional Reviewers:

(1) Biswa Ranjan Samantaray, Orissa University of Agriculture and Technology (O.U.A.T), India.

(2) Noor Nihad Baqer, Iraq.

(3) Zayyanu Tukur, Abdu Gusau Polytechnic T/M, Nigeria.

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Specific Comment:

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ganesh Santosh kahar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Essam Eldin Abdelhady Salama, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Ndih Aime Christian, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | File 2


Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA


Stage 3 | Comment_Editor_1_v3 | File 1 | File 2


Stage 3 | Revised MS v4and Feedback v4 | File 1 | NA


Posted in Review History.