Peer Review History: Development and Sensory Assessment of Herbal-Mixture-based Foods- Uttapam and Upma for Type 2 Diabetes Control

Editor(s):

(1) Dr. Wagih Mommtaz Ghnnam, Mansoura University Hospital, Egypt.

Reviewers:

(1) Priya A, Rajiv Gandhi University of Health Sciences, India.

(2) Paras Pradeep Chavan, University of Mumbai, India.

(3) Sanjay S. Nagargoje, Savitribai Phule Pune University, India.

(4) Gazala Afrin, Eras Lucknow Medical College and Hospital, India.

Additional Reviewers:

(1) Ashmita Debnath, ICAR-IVRI, India.

(2) Peter Micheal Besada, Alexandria University, Egypt.

(3) Siddhesh Nandaram Matele, Mumbai University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Priya A, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Paras Pradeep Chavan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sanjay S. Nagargoje, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Gazala Afrin, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.