Peer Review History: Effect of Drying Temperature on the Chemical, Sensory and Microbial Attributes of Black Tea from Kalanchoe pinnata, Cymbopogon citratus and Syzygium aromaticum

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Abdel Aleem Bello, University of Aleppo, Syrian Arab Republic.

(2) Rian Oktiansyah, Universitas Islam Negeri Raden Fatah, Indonesia.

(3) Guillermo Bracamonte, National University of Cordoba, Argentine.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdel Aleem Bello, Syrian Arab Republic) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rian Oktiansyah, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Guillermo Bracamonte, Argentine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.