Peer Review History: Elimination of crystal violet from aqueous solution by adsorption of the bone of beef of the species Gudali (Bos Indicus) Adamawa

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Egypt, Taibah University, Saudi Arabia.

Reviewers:

(1) P. Muthirulan, Lekshmipuram College of Arts and Science, India.

(2) Akichouh El Houssien, Mohammed First University, Morocco.

(3) Amar Nath, India.

(4) Manoj R. Gaware, Savitribai Phule Pune University, India.

Additional Reviewers:

(1) Anatolii Semenov, Poltava State Agrarian University, Ukraine.

(2) Ankita Mukund Rayate, Savitribai Phule Pune University, India.

(3) CHERGUI Yamina, University oh Ahmed Draia, Algeria.

(4) Danial Moshtaghi Shafti, University Sains Malayasia (USM), Malayasia.

(5) Dasari Kiran Kumar, Andhra University College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P. Muthirulan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Akichouh El Houssien, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amar Nath, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Manoj R. Gaware, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.