Peer Review History: Effect of Azanza Garckeana Fruit Extract on Lipid Profile Levels and Oxidative Stress Biomarkers in Cadmium Chloride Induced Female Wistar Rats

Editor(s):

(1) Prof.  Ashish Anand, Staff Orthopedic Surgeon GV Montgomery Va Medical Center, University of Mississipi Medical Center, USA.

Reviewers:

(1) Manal Farhan M. AL-Khakani, University of Kufa, Iraq.

(2) Manish Anant Kamble, RTMNU Nagpur University , India.

(3) Amira Yahia Boshra , Majmaah University College of Nursing, Saudi Arabia.

(4) BARGALE SUSHANT SUKUMAR, SDM COLLEGE OF AYURVEDA AND HOPSITAL HASSAN , INDIA.

Additional Reviewers:

(1) Dipanwita Das, Odisha University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manal Farhan M. AL-Khakani, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manish Anant Kamble, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amira Yahia Boshra, Saudi Arabia) | File 1 | NA


Stage 2 | Peer Review Report_4 (BARGALE SUSHANT SUKUMAR, INDIA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.