Peer Review History: Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Arya Singh, Acharya Narendra Deva University of Agriculture & Technology, India.

(2) Anil Savji Kotiya, Kamdhenu University, India.

(3) Uttiya Jana, J.D.Birla Institute, Affiliated to Jadavpur University, India.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arya Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anil Savji Kotiya, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Uttiya Jana, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.