Peer Review History: Evaluation of Dietary Inclusion of Red Seaweed (Gracilaria tenuistipitata) on Carcass Characteristics, Relative Organ Weights and Economic Performance of Commercial Broiler Chickens

Editor(s):

(1) Dr. Pedro Antonio Hernandez Cruz, Benito Juárez Autonomous University of Oaxaca. México.

Reviewers:

(1) Mohammed Hamad Saleh, Iraq.

(2) Charles Henry Mpemba, Tanzania Livestock Research Institute (TALIRI), Tanzania.

(3) Divya Kiran Kokani, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

Additional Reviewers:

(1) Afrah Abdulwaheed Habeeb, Al-Furat Al-Awsat Technical University, Iraq.

(2) Marwa A. Suliman, Animal Production Research Institute, Agricultural Research Center, Egypt.

(3) Param Debbarma, College of Veterinary Sciences & A.H., India.

(4) Zainab Nura Nabegu, Yusuf Maitama Sule Federal University of Education, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammed Hamad Saleh, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Charles Henry Mpemba, Tanzania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Divya Kiran Kokani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.