Peer Review History: Nutritional and Functional Properties of Maize–Groundnut Cake-Based Complementary Food as a Potential Alternative to Commercial Weaning Diets

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

(2) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.

(2) Anindita Deb Pal, J.D. Birla Institute, India.

(3) Shara Salih Ali, Sulaimani Polytechnic University, Iraq.

Additional Reviewers:

(1) Rabab Jawad Hassen AL- Hasseny, AL-Qasim Green University, Iraq.

(2) Sheren fadhel abbas, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sakshi Pathak, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shara Salih Ali, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.