Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
Reviewers:
(1) Ajay Kumar, Chandigarh College of Hospitality, India.
(2) Pragati Sunil Abhyankar, Haribhai V. Desai College of Arts ,Science and Commerce, India.
(3) Ankita Suvagiya, Noble University, India.
Additional Reviewers:
(1) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Turkey.
(2) Janardhan Nehul, Dadapatil Rajale College of Science, India.
(3) Nanda Bhupal Jagtap, Dapoli Urban Bank Senior Science College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ajay Kumar, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Pragati Sunil Abhyankar, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Ankita Suvagiya, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA