Editor(s):
(1) Dr. Antonio Jesús Molina Fernandez, Complutense University of Madrid, Spain.
Reviewers:
(1) Jitendra Das, Institute of Hotel Management Catering Technology and Applied Nutrition, India.
(2) Babagana Zannah Audu, Federal University of Agriculture And Entrepreneurship Bama, Nigeria.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jitendra Das, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Babagana Zannah Audu, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA