Peer Review History: Back-Extrusion Characterization of Fresh Kesar Mango Pulp for Thermal Processing and Equipment Design

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Damini Soni, Nims University Rajasthan, India.

(2) Sunandita Ghosh, Purdue University, USA.

(3) B. Manjula, Acharya N G Ranga Agricultural University, India.

Additional Reviewers:

(1) Ajaykumar Soma Kolhe, SES’s Arts and science college, KBC North Maharashtra University, India.

(2) Fakir Mohan Sahu, Navsari Agricultural University, India.

(3) Mushtaq Ahmad, The Neotia University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Damini Soni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunandita Ghosh, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (B. Manjula, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.