Peer Review History: Back-Extrusion Characterization of Fresh Kesar Mango Pulp for Thermal Processing and Equipment Design

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Damini Soni, Nims University Rajasthan, India.

(2) Sunandita Ghosh, Purdue University, USA.

(3) B. Manjula, Acharya N G Ranga Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Damini Soni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunandita Ghosh, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (B. Manjula, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.