Peer Review History: Effect of Fermentation and Germination on the Functional, Microbial, Pasting and Sensory Properties of Maize–Black Kidney Bean–Date Flour Breakfast Meal Blends

Editor(s):

(1) Prof. Diána Bánáti, University of Szeged, Hungary.

(2) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Ebise Getacho Bacha, Jimma University, Ethiopia.

(2) Manish Maan , DBS Global University, India.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 7.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ebise Getacho Bacha, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manish Maan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v2 | File 1 | File 2


Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA


Stage 3 | Comment_Editor_2_v3 | File 1 | File 2


Stage 3 | Revised MS v4 and Feedback v4 | File 1 | NA


Posted in Review History.