Peer Review History: Effect of the Inclusion Rate of Cashew Nut Cake in the Diet on the Physical and Chemical Characteristics and Survival of Achatina achatina (Linné, 1758) Reared in Northern Côte d’Ivoire

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) Pradeep Kumar Singh, Indira Gandhi Krishi Vishwavidyalaya, Rqipur, India.

(2) Cakpo Romuald Arthur, University of Abomey-Calavi (UAC), Republic of Benin.

Additional Reviewers:

(1) P. Anand Prasad, Andhra Pradesh Fisheries University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pradeep Kumar Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Cakpo Romuald Arthur, Republic of Benin) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.