Peer Review History: Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production , Russia.

(2) Prof. A. Elango,Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) Syahriati, POLITEKNIK PERTANIAN NEGERI PANGKEP, Indonesia.

(2) Fahmi Ilman Fahrudin, Muhammadiyah University of Bandung, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Syahriati, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fahmi Ilman Fahrudin, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Posted in Review History.