Peer Review History: EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF VELVET BEAN (Mucuna cochinchinensis L.) FLOUR AS INFLUENCED BY SEEDS PARBOILING AND FERMENTATION

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Asema James Kator, Federal University of Technology Minna, Nigeria.

(2) Awadhesh Kumar Yadav, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Asema James Kator, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Awadhesh Kumar Yadav, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.