Peer Review History: Corrosion Inhibition of Dialium guineense Leaf Extract on Mild Steel in 1M HCl Using Electrochemical and Theorietical Studies

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) K. Anbarasi, bharathiar university, India.

(2) Iorhuna Fater, Bayero University Kano, Nigeria.

Additional Reviewers:

(1) Bilal Abdullah Nasir, Northern Technical University, Iraq.

(2) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial De Merida “Kleber Ramirez” (UPTMKR), Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Anbarasi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Iorhuna Fater, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Foods and Nutraceuticals: A Nutritional Approach to Metabolic Syndrome

Editor(s):

(1) Dr. Anil Kumar, Devi Ahilya University, India.

Reviewers:

(1) Paras Pradeep Chavan, Govindrao Nikam College of Pharmacy, India.

(2) Rajeshwari Ullagadd, Sri Sathya Sai University for Human Excellence, India.

(3) Farooq Ahmad, Khyber Medical College, Pakistan.

Additional Reviewers:

(1) Maria Aslam, The University of Lahore, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Paras Pradeep Chavan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rajeshwari Ullagadd, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Farooq Ahmad, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A systematic review on synergistic ecosystem-based adaptation for sustainable coastal zone management in Bangladesh

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Souravi Bardhan, University of Calcutta, India.

(2) Kelvin Appiah-Badu, Kwame Nkrumah University of Science and Technology, Ghana.

Additional Reviewers:

(1) Mohammad Siddique, BUITEMS, Pakistan.

(2) Zugravu Gheorghe Adrian, University “Dunarea de Jos” of Galati, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Souravi Bardhan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kelvin Appiah-Badu, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ecological Insights into Arbuscular Mycorrhizal Fungal (AMF) Communities: A Case Study from Dry Deciduous Forest, Jharkhand, India

Editor(s):

(1) Dr. Pedro Antonio Hernandez Cruz, Autonomous University “Benito Juarez” of Oaxaca. México.

Reviewers:

(1) Alpa K. Patel, SICES Degree College of Arts, Science and Commerce, India.

(2) Yunalyn L. Villantes, Misamis University, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alpa K. Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yunalyn L. Villantes, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Review on Chia Seeds, Oil Manufacturing and Its Applications as Fat Replacer

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Demelash Misgana Wase , Ethiopia.

(2) Ruepnder Kaur, ICAR-CIPHET, India.

Additional Reviewers:

(1) Anuradha Jape, Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite College of Arts, Science and Commerce, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Demelash Misgana Wase, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ruepnder Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Leveraging Artificial Intelligence to Mitigate Bird-Induced Cereal Crop Losses for Enhanced Food Security in Ghana: A Review

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Ida Lumintu, University of Trunodjoyo , Indonesia.

(2) Umangkumar Bharatbhai Zalavadiya, Parul Institute of Techonology, India.

(3) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

Additional Reviewers:

(1) Ibrahim Jibril, Niger State College of Agriculture, Nigeria.

(2) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

(3) Lare Mouhamadou, Université de Lomé, Togo.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ida Lumintu, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Umangkumar Bharatbhai Zalavadiya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K Pushpa, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physical, Textural, Sensory and Shelf-life Evaluation of Bread Analogues Produced from Cardaba Banana Flour Blends

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Boyiako Hegnonamede Bernadette, University of Abomey-Calavi, Republic of Benin.

(2) Selemani Omary Kipalahi, Alexandria University, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Boyiako Hegnonamede Bernadette, Republic of Benin) | File 1 | NA


Stage 2 | Peer Review Report_2 (Selemani Omary Kipalahi, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional, Phytochemical and Sensory Evaluation of Functional Biscuits from Tigernut (Cyperus esculentus) and Afzelia africana Flour Blends

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(2) C Girish, SV University, India.

Additional Reviewers:

(1) Fahad Said, University of Poonch Rawalakot, Pakistan.

(2) Nosheen Naseem, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (C Girish, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: ENHANCING READING COMPREHENSION THROUGH THINK-PAIR-SHARE IN THE GRADE 5 PUPILS OF CATIGBIAN ELEMENTARY SCHOOL

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, University of Lisbon, Portugal.

Reviewers:

(1) Dhareppa Konnur, Seshadripuram Evening College, India.

(2) H. Daniel Raj, St. Joseph’s College , India.

(3) Edy Suseno, Indonesia.

Additional Reviewers:

(1) Sawitri Suwanaroa, Rajamangala University of Technology, Thailand.

(2) Ibrahim Arhyel, Abubakar Tafawa Balewa University Bauchi, Nigeria.

(3) Hariharan N Krishnasamy, Inti International University, Malaysia.

(4) Jusak Patty, Pattimura University, Indonesia.

(5) K. Vinay Kumar, Indian Institute of Information Technology Sri City, India.

(6) Tebogo Joelene Mokoena, University of Pretoria, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhareppa Konnur, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (H. Daniel Raj, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Edy Suseno, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Neurotoxic Effects of Petrochemical and Fertilizer Effluents on Hippocampal CA3 Region of Wistar Rats: A Histopathological Study

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Fathy Elshaer Mohammed Fathy, Al-Azhar University, Egypt.

(2) Omazia Nasir, Quaid-e-Azam University Islamabad,  Pakistan.

(3) Sanjeev S. Gandhewar, RTM Nagpur University, India.

(4) Aslamiyya Salihu Hussain , Federal University Dutse , Nigeria.

Additional Reviewers:

(1) Ramdas R.Kamdi, Anand Niketan College, Gondwana University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fathy Elshaer Mohammed Fathy Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omazia Nasir, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sanjeev S. Gandhewar India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Aslamiyya Salihu Hussain Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA