Peer Review History: Microbial Safety and Contaminant Profile of Traditional Ugandan Fermented Foods: A Systematic Review and Meta-Analysis of Pathogen and Mycotoxin Prevalence

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

(2) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Oluwole Samuel Ajala, Lagos State University of Education, Nigeria.

(2) Hemangi D.Mehta, Childrens Research University , India.

Additional Reviewers:

(1) Noorjan K S, Rajiv Gandhi University of Health Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Oluwole Samuel Ajala, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Hemangi D.Mehta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Enhancing Vocabulary and Writing Skills through Picture-to-Words Strategy among Grade 4 Pupils of Pangpang Integrated School

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, University of Lisbon, Portugal.

Reviewers:

(1) Ameen Akeem, Kwara State University Of Education, Nigeria.

(2) Eka Melati, Institute Teknologi Mitra Gama, Indonesia.

Additional Reviewers:

(1) I Putu Andre Suhardiana, Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar, Indonesia.

(2) Jawaria Ashraf Abbasi, Temple University, United States.

(3) P Sajida Bhanu, B S Abdur Rahman Crescent  University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ameen Akeem, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Eka Melati, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Corrosion Inhibition of Dialium guineense Leaf Extract on Mild Steel in 1M HCl Using Electrochemical and Theorietical Studies

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) K. Anbarasi, bharathiar university, India.

(2) Iorhuna Fater, Bayero University Kano, Nigeria.

Additional Reviewers:

(1) Bilal Abdullah Nasir, Northern Technical University, Iraq.

(2) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial De Merida “Kleber Ramirez” (UPTMKR), Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Anbarasi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Iorhuna Fater, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Foods and Nutraceuticals: A Nutritional Approach to Metabolic Syndrome

Editor(s):

(1) Dr. Anil Kumar, Devi Ahilya University, India.

Reviewers:

(1) Paras Pradeep Chavan, Govindrao Nikam College of Pharmacy, India.

(2) Rajeshwari Ullagadd, Sri Sathya Sai University for Human Excellence, India.

(3) Farooq Ahmad, Khyber Medical College, Pakistan.

Additional Reviewers:

(1) Maria Aslam, The University of Lahore, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Paras Pradeep Chavan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rajeshwari Ullagadd, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Farooq Ahmad, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A systematic review on synergistic ecosystem-based adaptation for sustainable coastal zone management in Bangladesh

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Souravi Bardhan, University of Calcutta, India.

(2) Kelvin Appiah-Badu, Kwame Nkrumah University of Science and Technology, Ghana.

Additional Reviewers:

(1) Mohammad Siddique, BUITEMS, Pakistan.

(2) Zugravu Gheorghe Adrian, University “Dunarea de Jos” of Galati, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Souravi Bardhan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kelvin Appiah-Badu, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ecological Insights into Arbuscular Mycorrhizal Fungal (AMF) Communities: A Case Study from Dry Deciduous Forest, Jharkhand, India

Editor(s):

(1) Dr. Pedro Antonio Hernandez Cruz, Autonomous University “Benito Juarez” of Oaxaca. México.

Reviewers:

(1) Alpa K. Patel, SICES Degree College of Arts, Science and Commerce, India.

(2) Yunalyn L. Villantes, Misamis University, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alpa K. Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yunalyn L. Villantes, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Review on Chia Seeds, Oil Manufacturing and Its Applications as Fat Replacer

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Demelash Misgana Wase , Ethiopia.

(2) Ruepnder Kaur, ICAR-CIPHET, India.

Additional Reviewers:

(1) Anuradha Jape, Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite College of Arts, Science and Commerce, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Demelash Misgana Wase, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ruepnder Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Leveraging Artificial Intelligence to Mitigate Bird-Induced Cereal Crop Losses for Enhanced Food Security in Ghana: A Review

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Ida Lumintu, University of Trunodjoyo , Indonesia.

(2) Umangkumar Bharatbhai Zalavadiya, Parul Institute of Techonology, India.

(3) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

Additional Reviewers:

(1) Ibrahim Jibril, Niger State College of Agriculture, Nigeria.

(2) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

(3) Lare Mouhamadou, Université de Lomé, Togo.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ida Lumintu, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Umangkumar Bharatbhai Zalavadiya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K Pushpa, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physical, Textural, Sensory and Shelf-life Evaluation of Bread Analogues Produced from Cardaba Banana Flour Blends

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Boyiako Hegnonamede Bernadette, University of Abomey-Calavi, Republic of Benin.

(2) Selemani Omary Kipalahi, Alexandria University, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Boyiako Hegnonamede Bernadette, Republic of Benin) | File 1 | NA


Stage 2 | Peer Review Report_2 (Selemani Omary Kipalahi, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional, Phytochemical and Sensory Evaluation of Functional Biscuits from Tigernut (Cyperus esculentus) and Afzelia africana Flour Blends

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(2) C Girish, SV University, India.

Additional Reviewers:

(1) Fahad Said, University of Poonch Rawalakot, Pakistan.

(2) Nosheen Naseem, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (C Girish, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA