Editor(s):

(1) Dr. Vinayaka K.S , Sri Venkataramana Swamy College,  India.

Reviewers:

(1) Riya Liuhartana Nasyiruddin Fuhrmann, University of PGRI Palembang, Indonesia.

(2) Eduardo Gabriel Torres Conde, National Autonomous University of Mexico, Mexico.

(3) Anju. P, Ramakrishna Mission Vivekananda Educational and Research Institute, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.16 /10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Riya Liuhartana Nasyiruddin Fuhrmann, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Eduardo Gabriel Torres Conde, Mexico) | File 1 | NA

Stage 2 | Peer Review Report_3 (Anju. P, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho  ,State University of New York, New Paltz,  USA.

Reviewers:

(1) Thirunahari Ugandhar, Kakatiya Govt College , India.

(2) Tapas Ranjan Das, ICAR-Indian Agricultural Research Institute, India.

(3) Onyino John Mark Okello, Nanjing Agricultural University, China.

(4) Zafar Imam, Bihar Agricultural University, India.

Additional Reviewers:

(1) Uday Kiran Avasthi, India.

(2) Ines Jlassi, Tunisia.

(3) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial De Merida “Kleber Ramirez” (UPTMKR), Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Thirunahari Ugandhar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Tapas Ranjan Das, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Onyino John Mark Okello, China) | File 1 | NA

Stage 2 | Peer Review Report_4 (Zafar Imam, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) B.R.Kumar, Andhra Loyola College, India.

(2) Roland Ababon Getaruelas, Gulf College, Oman.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (B.R.Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Roland Ababon Getaruelas, Oman) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Kwabina Ibrahim, University of Ghana, Ghana.

(2) Le Huy Hai, Cuu Long University, Vietnam.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kwabina Ibrahim, Ghana) | File 1 | NA

Stage 2 | Peer Review Report_2 (Le Huy Hai, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sinan Ince, University of Afyon Kocatepe, Turkey.

Reviewers:

(1) Mitta Sandeep Goud, Vaagdevi Pharmacy College, India.

(2) Faisal Ghazi Lazim, University of Misan, Iraq.

(3) Iizhar Ahmed Syed, Sultan-Ul-Uloom College of Pharmacy, India.

(4) Stuti Verma, India.

Additional Reviewers:

(1) Aditi Munmun Sengupta, University of Michigan (Ann Arbor), Harvard University, India.

(2) Al-Baraa Akram El-Sayed. De Montfort University-Leicester, USA.

(3) M.Radhika Reddy, Guru Nanak Institutions of Technical Campus, India.

(4) R. Santhi, PSG College of Arts & Science, India.

(5) Sanjay Kumar Yadav, Accurate College of Pharmacy, India.

(6) Swarup Kumar Panda, Siksha ‘O’ Anusandhan, India.

(7) V. Mahender, Jyothishmathi Institute of Pharmaceutical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mitta Sandeep Goud, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Faisal Ghazi Lazim, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_3 (Iizhar Ahmed Syed, India) | File 1 | NA

Stage 2 | Peer Review Report_4 (Stuti Verma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chan-Min Liu, School of Life Science, Jiangsu Normal University, P.R. China.

Reviewers:

(1) Yasin Arafat, Britannia University, Bangladesh.

(2) Khuspe Pankaj Ramdas, DBATU, India.

(3) P S Ramapraba, Anna university, India.

Additional Reviewers:

(1) Adib Hossain, Trine University, Bangladesh.

(2) Baqer Khudair Al-Hadrawi, Al-Furat Al-Awsat Technical University, Iraq.

(3) Dipali Vikas Mane, India.

(4) Kiran B. Dhamak, PRES’s College of Pharmacy (For Women), India.

(5) Maneesh Kumar Singh, Dr. K. N. Modi Institute of Pharmaceutical Education and Research, India.

(6) Sourav Dutta, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yasin Arafat, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_2 (Khuspe Pankaj Ramdas, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (P S Ramapraba, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Nehal S. El-mougy National Research Centre, Egypt.

Reviewers:

(1) Sanket Sanjay Shinde, Lovely Professional University, India.

(2) Ellapu. Govardhana Rao, Assam Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sanket Sanjay Shinde, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ellapu. Govardhana Rao, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Usman Abubaka, Umaru Musa Yar’ adua University, Nigeria.

(2) Nikitidis O. Nikolaos, University of Thessaly, GREECE.

Additional Reviewers:

(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.

(2) Hafeeza Amna Saleem, University of the Punjab, Pakistan.

(3) Ige Komolafe, Hallmark University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Usman Abubaka, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Nikitidis O. Nikolaos, GREECE) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Katke S.D., MIT College of Food Technology, India.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute , Egypt.

(3) Hisworo Ramdani, Trilogi University, Indonesia.

Additional Reviewers:

(1) Ahmed Osman Abdel Rhman Shalaby, Mansoura University, Egypt.

(2) Fahad Rahul, Gopalganj Science and Technology University, Bangladesh.

(3) Katke S.D., MIT College of Food Technology, India.

(4) Nikhil Solanke, Parul Institute of Technology, Parul University, India.

(5) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

(6) S.Nithya Priya, India.

(7) Sumit Kumar Dubey, D.L.S. P.G. College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Katke S.D, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Hisworo Ramdani, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakobczak, Technical University of Koszalin, Poland.

Reviewers:

(1) Suman Das, NIT , India.

(2) C.R.Parvathy, PSGR Krishnammal College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Suman Das, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (C.R.Parvathy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA