Peer Review History: Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions

Editor(s):

(1) Dr. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) Fakunmoju Folajuwon Ajose, Lagos State University of Science and Technology, Nigeria.

(2) Taslima Ayesha Aktar Nasrin, Bangladesh Agricultural Research Institute, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fakunmoju Folajuwon Ajose, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Taslima Ayesha Aktar Nasrin, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.