Peer Review History: Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms

Editor(s):

(1) Prof. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) Huda Mando, Arab International University, Syrian Arab Republic.

(2) Amira Cipurković, University of Tuzla, Bosnia and Herzegovina.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Huda Mando, Syrian Arab Republic) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Amira Cipurković, Bosnia and Herzegovina) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA