Peer Review History: Blended Teaching Reform and Practice of Chinese Cuisine Cooking Techniques Course Based on OBE Concept

Editor(s):

(1) Prof. Dr. Abdullah Aydin,  Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Widia Wahyuni, Indonesia.

(2) Sanya Anda Lusiana, Poltekkes Kemenkes Jayapura, Indonesia.

(3) Pranav Kayande, Dr D Y Patil Dnyan Prasad University, India.

Additional Reviewers:

(1) Hwangji S. Lu, University of Arizona Global Campus, USA.

(2) Kamo Chilingaryan, RUDN, Russia.

(3) Rupert Green, Institute for Hands on Science, Engineering, and Technology, USA.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.26/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Widia Wahyuni, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sanya Anda Lusiana, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Pranav Kayande, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.