Peer Review History: Development and Characterization of a Kombucha-based Gel Enriched with Strawberry (Fragariavesca) and Ashoka Flower (Ixora coccinea L.): Evaluation of Antioxidant and Antibacterial Activity against S. aureus and S. epidermidis

Editor(s):

(1) Dr. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) Maria Vitoria Lima Costa Donato, Federal University of Pernambuco – UFPE, Brazil.

(2) Lowelyn Quezada Estoquia, North Eastern Mindanao State University – Cagwait Campus, Philippines.

(3) Nelida Soria Rey, National University of Pilar, Paraguay.

Additional Reviewers:

(1) Blanca Susana Soto-Cruz, Benemérita Universidad Autónoma de Puebla, México.

(3) Shyamalendu Tripathy, School of Pharmacy , Parul University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.24/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maria Vitoria Lima Costa Donato, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lowelyn Quezada Estoquia, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nelida Soria Rey, Paraguay) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.