Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
(2) Dr. Jurislav Babic, University of Osijek, Croatia.
Reviewers:
(1) Amin Dawi Wakawa, Federal University Of Agriculture, Nigeria.
(2) P.Kavitha, Kannur University, India.
(3) Bertin Mikolo, Marien Ngouabi University, Republic of the Congo.
Additional Reviewers:
(1) Adya Rizky Pradipta, Politeknik AKA Bogor, Indonesia.
(2) Azizul Haque, University of Chittagong, Bangladesh.
(3) Katke S.D., MIT College of Food Technology, India.
(4) Koyel Dey, Birsa Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Amin Dawi Wakawa, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (P. Kavitha, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Bertin Mikolo, Republic of the Congo) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA