Peer Review History: Microbial Safety and Contaminant Profile of Traditional Ugandan Fermented Foods: A Systematic Review and Meta-Analysis of Pathogen and Mycotoxin Prevalence

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

(2) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Oluwole Samuel Ajala, Lagos State University of Education, Nigeria.

(2) Hemangi D.Mehta, Childrens Research University , India.

Additional Reviewers:

(1) Noorjan K S, Rajiv Gandhi University of Health Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Oluwole Samuel Ajala, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Hemangi D.Mehta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.