Peer Review History: Development of Ready-to-Serve (RTS) Beverages from Beetroot and Ashgourd: A Comprehensive Review

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical research center, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Tri I. Wirjantoro, Chiang Mai University, Thailand.

(2) Dahou Abdelkader El Amine, University of Mostaganem, Algeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tri I. Wirjantoro, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dahou Abdelkader El Amine, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | File 2


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.