Peer Review History: Investigating the Sources of Variability in Blood Pressure Monitoring Systems

Editor(s):

(1) Dr. Sinan Ince, Afyon Kocatepe University, Turkey.

Reviewers:

(1) Shailendra Kumar Singh, India.

(2) Oyunbileg Dulamsuren, Mongolian National University of Medical Sciences, Mongolia.

Additional Reviewers:

(1) Oluwakemi Anike Ladipo, Babcock University Teaching Hospital, Nigeria.

(2) Paul Hartel, WVU, SUH School of Medicine, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.25/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shailendra Kumar Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oyunbileg Dulamsuren, Mongolia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessing English Communication Willingness Among EFL Undergraduates: A Multi-University Study in Guangxi, China

Editor(s):

(1) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, USA.

Reviewers:

(1) Hitendrakumar Maheshbhai Patel, Idar Anjana Patidar H.K.M. Arts & P. N.Patel Commerce College, Hemchandracharya North Gujarat University, India.

(2) Endale E. Arega, Wolaita Sodo University, Ethiopia.

(3) Mulugeta Asnakew Tadesse, Kabridahar University, Ethiopia.

Additional Reviewers:

(1) Ariel E. San Jose, Southern Philippines Agribusiness and Marine and Aquatic School of Technology (SPAMAST), Philippines.

(2) Man Bahadur Jora, Far Western University, Nepal.

(3) Wan Mazwati Wan Yusoff, International Islamic University Malaysia, Malaysia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hitendrakumar Maheshbhai Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Endale E. Arega, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mulugeta Asnakew Tadesse, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Chinese Translation of Spells in the Harry Potter Series from a Cross-cultural Perspective

Editor(s):

(1) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, USA.

(2) Prof. Sanjay Mishra, SR Institute of Management & Technology, India.

Reviewers:

(1) Raymund M. Igcasama, Visayas State University, Philippines.

(2) Nasir Baharuddin, Independent Institution, Malaysia.

(3) Audrei Rodrigo da Conceição Pizolati, Unisversidade do Vale do Rio dos Sinos (UNISINOS), Brasil.

(4) David Ogega Aunga, University of Eastern Africa Baraton, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.275/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Raymund M. Igcasama, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nasir Baharuddin, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Audrei Rodrigo da Conceição Pizolati, Brasil) | File 1 | NA


Stage 2 | Peer Review Report_4 (David Ogega Aunga, Kenya) | File 1 | NA


Stage 2 | Journal Change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Qualitative and Quantitative Estimation of Bioactive Compounds in Leaves of Touch and Dye Plant (Mimisa hamata)

Editor(s):

(1) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, USA.

Reviewers:

(1) Mikah Ongeri Nyaberi, Jomo Kenyatta University of Agriculture and Technology, Kenya.

(2) S Nivetha, Arignar Anna College, M.S. University, India.

Additional Reviewers:

(1) Agustin Joison, Cordoba Catholic University, Argentina.

(2) Bhavana Purushottam Khobragade, RDIK and KD College, India.

(3) Bilal Abdullah Nasir, Northern Technical University, Iraq.

(4) Jay Kansara, India.

(5) M. G. Rajiniganth MS, Harshini Hospital, India.

(6) Om Prakash Yadav, CCS Haryana Agricultural University, India.

(7) P Umar Farooq Baba, SKIMS, India.

(8) Sana Mohammed  Al-Shimmary, University of Baghdad, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mikah Ongeri Nyaberi, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_2 (S Nivetha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Impact of Information Quality, Picture Post Quality, and Video Post Quality on Brand Advocacy: A Study of Gili Labak Tour Services Instagram Accounts

Editor(s):

(1) Dr. Alfredo Jimenez Palmero, Kedge Business School, France.

(2) Dr. John M. Polimeni, Associate Professor of Economics, Albany College of Pharmacy & Health Sciences, USA.

(3) Dr. Guanghua Han, Assistant Professor, Shanghai Jiao Tong University, China.

Reviewers:

(1) Sindhu M, M S Ramaiah College of Arts, Science and Commerce-Autonomous, India.

(2) Kusumitha B R, Ramaiah Institute of Business Studies, India.

(3) Renner, Blessing Awaji-ima, Ignatius Ajuru University of Education, Nigeria.

(4) Parikshith Reddy Baddam, United States of America.

(5) Ali Radhi Abdul Hussein, Iraq.

Additional Reviewers:

(1) Nadia Hanum Amiruddin, Universiti Malaysia Kelantan, Malaysia.

(2) Santosh Kumar, Himachal Pradesh University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.52/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sindhu M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kusumitha B R, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Renner, Blessing Awaji-ima, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Parikshith Reddy Baddam, United States of America) | File 1 | NA


Stage 2 | Peer Review Report_5 (Ali Radhi Abdul Hussein, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Elucidating Diversity of Linseed (Linum usitatissimum) Germplasms by Applying DUS Guideline to Examine Morphological Features

Editor(s):

(1) Prof. Zhong-Guang Li, Yunnan Normal University, People,s Republic of China.

Reviewers:

(1) Mukesh Kumar, Goverenment College Bahadurgarh, India.

(2) Mir Sharf Uddin Ahmed, Bangladesh Rice Research Institute (BRRI), Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.00/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mukesh Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mir Sharf Uddin Ahmed, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigating a Calcium Alginate-Xylitol Coating Methodology for Controlled Release Profiles of Multivitamin Tablet as a Model Drug

Editor(s):

(1) Dr. Chan-Min Liu, Jiangsu Normal University, P.R. China.

Reviewers:

(1) Kalpana krishnaraju, VELS University, India.

(2) R. Subashini, The TN DR.M.G.R.Medical University, Swamy Vivekanandha College of Pharmacy, India.

Additional Reviewers:

(1) Akhilesh Patel, Nims University, India.

(2) Yi Zhu, University of Alabama-Birmingham, USA.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.00/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kalpana krishnaraju, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (R. Subashini, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Production and Characterization of Activated Carbon Derived from Costus Afer Leaves (C. afer) for the Adsorption of Methylene Blue Dye from an Aqueous Solution

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, India.

Reviewers:

(1) Mikiyas Abewaa, Wachemo University, Ethiopia.

(2) Deepak Rawtani, Gujarat Forensic Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mikiyas Abewaa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Deepak Rawtani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam

Editor(s):

(1) Dr. Guanghua Han, Assistant Professor, Shanghai Jiao Tong University, China.

Reviewers:

(1) Yixuan Zhao, SOAS, University of London, University of Liverpool, University of Liverpool, China.

(2) Indra Meghrajani, Narayana Business School (GTU), India.

(3) Monika Ray, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Laraib Javaid, The University of Agriculture, Pakistan.

(2) Sheetal Kumawat, SKN College of Agriculture, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yixuan Zhao, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Indra Meghrajani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Monika Ray, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigation of Seasonal Dynamism of Peroxidase from Strains of Aspergillus sp.

Editor(s):

(1) Dr.  P. Saravana Kumari, Associate Professor, Rathnavel Subramaniam College of Arts and Science, India.

Reviewers:

(1) Shital P. Dehankar, Shivaji University, India.

(2) Monika Stojanova, North Macedonia.

(3) Matsyagandha Kishanrao Patil, COVAS, Udgir, MAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.767/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shital P. Dehankar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Monika Stojanova, North Macedonia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Matsyagandha Kishanrao Patil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA